某饭店烹饪术语CUISINE（英文版）(doc 5页)

某饭店烹饪术语CUISINE（英文版）内容提要：
蒸.Steamed
熏.Smoked
腌.Salted
煮.Boiled
炖.Double Boiled
炖;焖;扒.Braised
焖;煨.Stewed
炙;灼.Broiled Fried
炸;油煎.Fired
炸.Deep Fried
煎.Pan-Fried
油泡;炒.Stir-Fried
嫩煎;炒.Sauteed
火焰烧.Flambe
烧.Burnt
(用叉)烧烤.Barbecued
烧烤.Roasted
炙烤.Grilled
(用平锅)烧.Pan-Roasted
(用平锅)煎烧.Pan-Broiled
熬.Decocted
煎熬.Rendered
文.Rendered
加辣味烧烤.Simmered
氽.Deviled
涮 .Instant-Boiled
烙.Sear
烫.Scald
烤.Toast
焙;烤;炙.Broiled
熬浓.Inspissate
腊制.Curing
浸;泡.Soaked;Steeped
盐奄.Salted
扒.Fried & Simmered
醉.Drunken
爆.Quick-Fried
干炸.Dry-Fried
铁板.Sizzling
串烧.Skewered
烘;局;烤.Baked
烩.Assorted
奄制.Pickle
油焖.Fricassee
水煮.Poached
抄;煮成半熟.Parboiled
卤水;腌泡汁泡.Marinated
酿;填馅的.Stuffed
煲他;砂锅.Fried Stuffed
去骨.Casserole(or Hot Pot )
五香;加调味品.Boned
特制.Spiced Special

*     *     *
片.Sliced
丝.Shredded
碎末.Minced
剁碎.Fritter
丁;小方块.Diced
柳;条.Fillet
有味的.Seasoned
提味的;加味的.Flavored
鲜的.Fresh
美味的.Delicious
无味的.Tasteless
香的.Fragrant
甜的.Sweet
若的.Bitter
咸的.Salty
辣的.Hot
酸的.Sour
油大.Too Greasy
瘦的.Lean
肥的.Fat
老的;硬的.Tough
嫩的.Tender.
硬的.Hard
干的.Dried
肉多的.Plump
熟的.Ripe ;Cooked
生的.Raw
新鲜的.Fresh
生猛的.Live
怪味的.Taste Funny
清淡的.Light
味重的.Heavily Seasoned

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