食品生产企业清洗和消毒知识介绍(ppt 56页)

目录
一、基本概念..............................................................1-4
二、和消毒药物..............................................................5-6
三、清洗、消毒方法..............................................................7-22
四、消毒的有关概念..............................................................23-25
五、消毒剂常识..............................................................26-27
六、ＣＩＰ洗涤..............................................................28-30
七、食品从业人员手的清洗、消毒..............................................................31-41
八、食品场所空气消毒..............................................................42-52
九、抹布、毛巾的清洗、消毒.............................................................50
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