HACCP食品安全系统培训课程(ppt 52页)

HACCP食品安全系统培训课程内容摘要：
7大重点
Conduct Hazard analysis & identify control measures                                                          
    进行危害分析并確定控制措施
Identify critical control points (CCP)             
    确定关键控制点
Establish Critical limits                                   
    建立关键控制限度
Monitor each CCP                                            
    对关键控制点进行监控
Conduct Hazard analysis & identify control measures                                                          
    进行危害分析并確定控制措施
Identify critical control points (CCP)             
    确定关键控制点
Establish Critical limits                                   
    建立关键控制限度
Monitor each CCP                                            
    对关键控制点进行监控
..............................