2004年10月全国旅游管理专业英语试卷

2004年10月全国旅游管理专业英语试卷 

 

课程代码：00196

请将答案填在答题纸相应位置上

Ⅰ. Choose the best answer for each blank (10 points, 1 point for each ITem) 从下列各句四个选项中选出一个最佳答案。（每小题1分，共10分）

1.Carry-out restaurants often serve fast foods; customers place their _________ at a counter and then “take-out” the food to wherever they wish to eat.

A. menus       B. orders

C. demands       D. reservations

2.TradITionally the hotel industry has looked at _________ as a measure of success.

A. specialty      B. occupancy

C. availabilITy      D. low cost

3.The European Union was established to foster economic _________ among the countrIEs of Western Europe.

A. integration      B. combination

C. acquisITion      D. normalization

4.One element of the decision support systems is a software that permITs easy _________ between users of the system and the database and model base.

A. reaction      B. operation

C. response      D. interaction

5. _________ consumption is a pHRase coined by Thorstein Veblen, a prominent American social theorist and economist who dIEd in 1929.

A. Conspicuous     B. Suspicious

C. Obvious      D. Outstanding

6.Operational managers are lower-level managers who _________ the operations of the organization.

A. conduct      B. supervise

C. advise       D. adjust

7.Various _________ can provide information helpful in forecasting the future.

A. courses      B. causes
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