超市生鲜处排面指南(PPT 43页)
- 所属分类：
- 连锁经营
- 文件大小：
- 3279 KB
- 下载地址：
- 相关资料：
- 连锁超市
超市生鲜处排面指南(PPT 43页)内容简介
方法 Method:
在保证100%的分类和季节性的基础上准备排面
To prepare the implementation based on 100%
of the assortment and season
以部门排面指南作为员工的指示说明。
To give instruction to staff with
department implementation guide
将每个分类的排面指南始终保留在卖场。
To keep permanently in sale area the
implementation guide for each group of family
打印每张指南，制作成薄板，贴在每个排面后面
To print out each guide , laminated
,keep behind each display
每月检查一下排面.
To review the implementation once month
由谁负责 Who
由生鲜处长和销售主管决定。
Decided by fresh division manager and sales manager
..............................
在保证100%的分类和季节性的基础上准备排面
To prepare the implementation based on 100%
of the assortment and season
以部门排面指南作为员工的指示说明。
To give instruction to staff with
department implementation guide
将每个分类的排面指南始终保留在卖场。
To keep permanently in sale area the
implementation guide for each group of family
打印每张指南，制作成薄板，贴在每个排面后面
To print out each guide , laminated
,keep behind each display
每月检查一下排面.
To review the implementation once month
由谁负责 Who
由生鲜处长和销售主管决定。
Decided by fresh division manager and sales manager
..............................