ISO10005培训资料(pdf 22)

Contents
Page
1 Scope .... 1
2 Normative reference . 1
3 Definitions . 1
4 Preparation, review, acceptance and revision of the quality plan 2
4.1 Preparation ... 2
4.2 Review and acceptance .. 3
4.3 Revision .. 3
5 Contents of the quality plan .... 3
5.1 Management responsibilities .... 4
5.2 Quality plan and quality system  4
5.3 Contract review  4
5.4 Design control .. 4
5.5 Document and data control .. 4
5.6 Purchasing ... 4
5.7 Control of customer-supplied product . 4
5.8 Product identification and traceability .. 5
5.9 Process control . 5
5.10 Inspection and testing ... 5
5.11 Control of inspection, measuring and test equipment .... 5
5.12 Inspection and test status .. 5
5.13 Control of nonconforming product .... 6
5.14 Corrective and preventive action .. 6
5.15 Handling, storage, packaging, preservation and delivery  6
5.16 Control of quality records ... 6
5.17 Quality audits .. 6
N ISO 1995
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced
or utilized in any form or by any means, electronic or mechanical, including photocopying and
microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 • CH-1211 Genève 20 • Switzerland
Printed in Switzerland
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