How酒水服务标准培训课件(ppt 37页)

主要内容
1.准备用具Prepare the Equipment
2.检查葡萄酒Checking the Wine
3.检查温度Check temperature
4.将用具放在托盘上Place the Equipment on the Tray
5.放置冰桶Position the Ice Bucket
6.把酒杯放在餐桌上Placing the Glasses on the Table
7.展示葡萄酒Presenting the Wine
8.开葡萄酒Opening the Bottle of Wine
9.倒葡萄酒Pouring the Wine
10.放置葡萄酒Placing the Wine
11.离开餐桌Leave the Table
检查标准Checking the Standard

 

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