酒店红葡萄酒服务程序(中英文版)(doc 2页)

酒店红葡萄酒服务程序(中英文版)内容提要：
3.1Ensure correct glasses are placed on the table确保正确的杯具摆放在餐桌上
- Red wine glass should be used for red红葡萄酒用红葡萄酒杯，他比白葡萄酒杯大。具体样式根据餐厅的情况而定
wine, it is bigger than white wine glass,
style varies depending on outlet.
- For some special French red wines we
are using special glasses对一些特别的法国红葡萄酒应选用特别的酒杯
3.2 Collect the bottle of wine that has been ordered 选取被点的葡萄酒
- When collecting the wine, we should
check: Name & vintage to ensure that it
corresponds with what the guest
has ordered.当取酒时应检查名称，年份以确保其正确性
- Check if Label is not ripped. 检查酒标是否有破损
- Bottle is clean.酒瓶干净

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