用餐礼仪培训课程(PPT 31页)
用餐礼仪培训课程(PPT 31页)内容简介
True or False Questions
设宴(set up a banquet)
春卷:spring roll 炒饭:Fried rice爆炒:stir-fry豆芽:bean sprout
西餐牛排常识
The proper way to handle a napkin:
The way of holding cup
西餐礼仪(western-styled food etiquette)
..............................
设宴(set up a banquet)
春卷:spring roll 炒饭:Fried rice爆炒:stir-fry豆芽:bean sprout
西餐牛排常识
The proper way to handle a napkin:
The way of holding cup
西餐礼仪(western-styled food etiquette)
..............................
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