某塑料模具有限公司质量手册(DOC 60页)

质量手册目录
1.颁布令                                                                 
1.1 《质量手册》颁布令                                                   
1.2 管理者代表任命书                                                     
1. 3《质量手册》说明                                                      
1.3.1 覆盖范围                                                            
1.3.2 应用说明                                                            
1.3.3 术语及缩写                                                          
1.3.4《质量手册》的管理                                                   
2．质量方针与目标                                                        
2.1质量方针                                                              
2.2 质量目标                                                             
2.3 八项质量管理原则                                                     
3.企业概况                                                               
3.1 自然状况                                                             
3.2 设备、工艺及产能                                                     
3.3 产品情况                                                             
3.4 质量管理                                                             
3.5 组织机构                                                             
3.6 质量管理体系组织机构                                                 
3.7 质量管理体系职能分配表                                               
3.8 质量管理体系过程关系图                                               
4．质量管理体系                                                          
4.1 总要求（含4.1.1总要求-补充）                                          
4.2 文件要求                                                             
4.2.1 总则                                                               
4.2.2 质量手册                                                           
4.2.3 文件控制                                                           
4.2.3.1 工程规范                                                         
4.2.4 记录控制（含4.2.4.1记录保存）                                      
5．管理职责                                                            
5.1 管理承诺（含5.1.1过程效率）                                         
5.2 以顾客为关注焦点                                                    
5.3 质量方针                                                            
5.4 策划                                                                
5.4.1 质量目标（含5.4.1.1 质量目标-补充）                                 
5.4.2 质量管理体系策划                                                   
5.4.3 业务计划                                                           
5.4.4 质量成本                                                           
5.5 职责、权限 和沟通                                                   
5.5.1 职责和权限（含5.5.1.1质量职责）                                    
5.5.2 管理者代表                                                        
5.5.3 内部沟通                                                          
5.6 管理评审                                                            
5.6.1 总则（含5.6.1.1质量管理体系业绩）                                     
5.6.2评审输入（含5.6.2.1 评审输入-补充）                                 
5.6.3 评审输出                                                          
5.6.4 评审措施的实施                                                    
6. 资源管理                                                             
6.1 资源提供                                                            
6.2 人力资源                                                            
6.2.1 总则                                                              
6.2.2 能力、意识和培训（含6.2.2.1 产品设计技能 /6.2.2.2 培训/6.2.2.3 在职培训/6.2.2.4 员工激励）                                                              
6.3 基础设施                                                             
6.3.1 工厂、设施和设备策划                                                  
6.3.2 应急计划                                                            
6.4 工作环境                                                              
6.4.1 与实现产品质量相关的人员安全                                        
6.4.2 生产现场的清洁                                                      
7.产品实现                                                                
7.1 产品实现的策划(含7.1.1产品实现的策划-补充)                            
7.1.2 质量计划                                                           
7.1.3 接收准则                                                           
7.1.4 更改控制                                                           
7.1.6 产品安全与风险                                                      
7.1.6潜在失效模式及后果分析（FMEA）                                    
7.2 与顾客有关的过程                                                    
7.2.1 与产品有关的要求的确定（含7.2.1.1顾客指定的特殊特性）              
7.2.2与产品有关的要求的评审(含7.2.2.1 与产品有关的要求的评审-补充\7.2.2.2组织制造可行性)                                                                
7.2.3 顾客沟通(含7.2.3.1顾客沟通-补充)                                        
7.3 设计和开发                                                           
7.3.1 过程设计和开发策划                                                  
7.3.1.1 多方论证方法                                                      
7.3.2 设计和开发输入                                                      
7.3.2.1 产品设计输入                                                      
7.3.2.2 制造过程设计输入                                                  
7.3.2.3 特殊特性                                                          
7.3.3 设计和开发输出                                                      
7.3.3.1 产品设计输出-补充                                                 
7.3.3.2 制造过程设计输出                                                  
7.3.4 过程设计和开发评审(含7.3.4.1监视)                                    
7.3.5 过程设计和开发验证                                                  
7.3.6 过程设计和开发确认(含7.3.6.1设计和开发确认-补充/7.3.6.2样件计划/7.3.6.3产品批准过程)                                                                      
7.3.7 过程设计和开发更改的控制                                              
7.3.8保密                                                                   
7.4 采购                                                                 
7.4.1 采购过程                                                           
7.4.1.1 法规的符合性                                                      
7.4.1.2 供方质量管理体系开发                                             
7.4.1.3 顾客批准的供货来源                                               
7.4.2 采购信息                                                           
7.4.3 采购产品的验证                                                     
7.4.3.1供货产品的质量                                                    
7.4.3.2对供方的监视                                                     
7.5生产和服务提供                                                      
7.5.1生产和服务提供的控制                                                
7.5.1.1控制计划                                                          
7.5.1.2作业指导书                                                        
7.5.1.3作业准备验证                                                      
7.5.1.4预防性和预见性维护                                                
7.5.1.5生产工装的管理                                                    
7.5.1.6 生产计划与服务提供(含7.5.1.7服务信息反馈/7.5.1.8与顾客的服务协议)    
7.5.2 生产和服务提供过程的确认(含7.5.2.1生产和服务提供过程的确认-补充)      
7.5.3 标识和可追溯性(含7.5.3.1标识和可追溯性-补充)                        
7.5.4 顾客财产                                                           
7.5.4.1 顾客所拥有的生产工装-（删减）                                     
7.5.5 产品防护（含7.5.5.1贮存和库存）                                     
7.6 监视和测量装置的控制                                               
7.6.1 测量系统分析                                                       
7.6.2 校准/验证记录                                                      
7.6.3 实验室要求                                                         
7.6.3.1 内部实验室                                                        
7.6.3.2 外部实验室                                                       
8. 测量、分析和改进                                                     
8.1 总则(含8.1.1统计工具的确定/8.1.2基本统计概念知识)                     
8.2 监视和测量                                                           
8.2.1 顾客满意(含8.2.1.1顾客满意-补充)                                      
8.2.2内部审核(含8.2.2.1质量管理体系审核/8.2.2.2 制造过程审核/8.2.2.3 产品审核/8.2.2.4内部审核计划/8.2.2.4内部审核员资格)                               
8.2.3 过程的监视和测量                                                   
8.2.3.1 制造过程的监视和衡量                                              
8.2.4 产品的监视和测量(含8.2.4.1全尺检验和功能试验/8.2.4.2外观项)                                                                
8.3 不合格品控制(含8.3.1不合格品控制补充/8.2.3返工产品的控制/8.3.3顾客通知
/8.3.4顾客特许)                                                                      
8.4 数据分析（含8.4.1数据的分析和使用）                                   
8.5 改进                                                                 
8.5.1 持续改进(含8.5.1.1组织的持续改进/8.5.1.2制造过程改进)                     
8.5.2 纠正措施（含 8.5.2.1解决问题/8.5.2.2防错/8.5.2.3纠正措施影响/8.5.2.4拒收
产品的试验/分析）                                                        
8.5.3 预防措施                                                           
附录一：程序文件目录及职能分配矩阵图                                     
附录二：质量管理体系过程关系图
附录三：质量管理体系图解

 

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