餐饮中英对照培训资料(doc 49页)

内容摘要
中国菜的区域分类 Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)
1.2. 川菜 Chuan Cuisine (Sichuan Cuisine)
1.3. 粤菜 Yue Cuisine (Guangdong Cuisine)
1.4. 闽菜 Min Cuisine (Fujian Cuisine)
1.5. 苏菜 Su Cuisine (Jiangsu Cuisine)
1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine)
1.7. 湘菜 Xiang Cuisine (Hunan Cuisine)
1.8. 徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
2.1. 凉菜类 Cold Dishes
2.2. 热菜类 Hot Dishes
2.3. 汤羹粥煲类 Soups, Congees and Casseroles
2.4. 主食和小吃 Main Food and Snacks
西餐 Western Cuisine
一、开胃菜（头盘及沙拉类）Appetizers and Salads
二、汤类 Soups
三、副菜 second course
四、主菜 Main Courses
五、配菜 Side Dishes
六、甜点 Desserts

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