葡萄酒酿造程序与酒杯介绍(ppt 67页)

葡萄酒酿造程序与酒杯介绍目录：
一、葡萄酒酿造程序
二、Wine glasses

 

葡萄酒酿造程序与酒杯介绍内容提要：
白葡萄酒酿制过程：
Whilst red wines are fermented with the skins and pips, the specificity of white wine making process lies in the absence of maceration
红葡萄酒和籽,皮一起发酵, 白葡萄酒酿制过程的特别之处在于没有浸渍。
When making a white wine, the juice is separated from the skins immediately
酿制白葡萄酒时，果汁和果皮是压榨后马上分离的。酿酒时，只使用葡萄汁。
玫瑰葡萄酒酿制过程：
If you allow only a few hours of maceration,
the wine will pick up some coloration from the
skins, and the wine is only slighted tainted.
如果仅有短时间的浸渍，葡萄酒的颜色就不会很深
Only Champagne can use the direct blending
of white  and red wines to produce Rosé wines.
只有香槟可以直接使用白葡萄酒和红葡萄酒的混合来调制玫瑰葡萄酒。

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