旅游口译词汇大全(doc 9页)

旅游口译词汇大全内容提要：
中国的烹饪 Chinese cuisine
基本的烹饪方法 basic ways of cooking
分为四个菜系，即北方菜、四川菜、江浙菜和南方菜。To be classified into four major schools, namely, the Northern School, the Sichuan School, the Jiangzhe School and the Southern School.
因为中国的北方气候寒冷，所以各种菜式选用含卡路里较高的用料，以保证足够的热量。
Most of the dishes have a high calorie value answering the demands of the cold northern climate
麻辣 spicy ad hot                    鲜嫩可口 tender and juicy
馋涎欲滴 (of the mouth) to start watering         美食家 gourmet
盛产各种鱼虾海味 a great variety of dishes from the sea, rivers and lakes
人类从茹毛饮血到田园农耕，从产业时代到信息社会，历尽沧桑。
From primitive barbarism to agro-farming, from the industrial age to information society, mankind has gone through countless harships.
人类创造的巨大的物质财富和灿烂的精神文明，构成了社会发展进程中波澜壮阔的文明史图，形成了浩如烟海、博大精深的文明乐章。
The massive material wealth and splendid civilizations crated by mankind constitute a magnificent scenery of the history of civilizations in the course of social development and a resounding and profound musical movement of civilizations.

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