饮食文化方面词汇大全(doc 7页)

饮食文化方面词汇大全内容提要：
各大菜系 major styles of cooking / cuisine
粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival）
月饼moon cake
蜜饯candied preserved fruit / sweetened preserved plums
豆沙sweet bean paste
蛋黄egg yolk
咸蛋黄 marinated egg yolk
海鲜seafood
扇贝scallop
大葱scallion
葱green onion
肉馅minced meat
鱼糜minced fillet
虾糜minced shrimp
饺子Jiaozi  boiled dumpling
八宝饭8-treasure rice
鲤鱼carp
青鱼black carp
草鱼grass carp
欧洲鲫鱼crucian carp
鲫鱼golden carp
鲈鱼bass
桂鱼Chinese perch
石斑鱼garoupa
三文鱼/ 大麻哈鱼salmon
金枪鱼tuna
鳕鱼cod

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