我国饮食文化介绍（英文版）(doc 11页)

我国饮食文化介绍（英文版）目录：
摘    要………………I
Abstract………………II
Contents………………III
1 Introduction………………1
2 Names of Chinese dishes………………2
2.1 Flavor snacks………………2
2.2 In allusion named Chinese dishes ………………2
2.3 With good things or image scene named Chinese dishes………………2
2.4 In medicinal food named Chinese dishes………………2
2.5 Others………………3
3 How to translate effectively………………4
3.1 Principle translation………………4
3.1.1 Transliteration principle………………4
3.1.2 Avoid the principle of virtual to real………………4
3.2 Methods of translation………………4
3.1.1 Realistic translation………………4
3.1.2 Freehand translation………………4
4 Conclusion………………5
Bibliography………………6

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