联合利华食品安全管理体系分析（英文）(doc 17页)

联合利华食品安全管理体系分析（英文）内容提要：
Development of standards for Safety Health and Environment (SHE)
Standards are developed by experts and are agreed by Unilever’s Safety Health and Environment Action Committee (SHEACO) on behalf of ExCo.
Environmental Strategy is developed by the Unilever Environmental Group (UEG) on behalf of ExCo.
Providing important input into these and into other Safety and Environmental matters, is a large group of full -time experts based within the Safety & Environmental Assurance Centre (SEAC). I will deal with this group in much more detail later.
Representation of Unilever world-wide:-
- Involves both Foods and HPC Divisions.
- Involves all Business Groups.
- Involves all staff groups - business and central experts (e.g. SEAC)
Sets global standards; general, specific
- non-negotiable.
Provides guidelines.
Assesses compliance through positive assurance.
Corporate Audit as part of general auditing process
- reports compliance into Unilever Chairmen.
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