2005中国食品零售业年度报告英文版(doc 27)

Table of Contents

I.  Market Summary 3
I.A.  Overview of the Retail Food Market in China 3
I.B  Major Food Retail Chains in China 6
I.C.  Advantages and Challenges for U.S. Exporters in China 7
I.D.  Regional Market Profiles 8

II.  Road Map for Market Entry 18
II.A  Hypermarkets, Supermarkets and Warehouse Outlets 23
II.B  Convenience Stores 23
II.C  Traditional Markets, Wet Markets and “Mom and Pop” (Xiaomaibu) Stores 24

III.  Competition 25

IV.  Best Product Prospects 26
IV.A  Products Present in the Market Which Have Good Sales Potential 26
IV.B  Products Not Present in Signficant Quantities, Which Have Good Sales Potential 27

V.  Post Contact and Additional Resources 27

 

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